Apple-Rosemary Chicken

I concurrence you this chicken will leave smiles at the dinner table. The sweetness of the apples and cider comprehensive following the savoriness of the rosemary produces one of the tastiest chicken pan sauces youve ever had. And subsequently next pinnacle it off once a prettify of bacon … oh yeah!

The ingredient of Apple-Rosemary Chicken

1. 4 boneless, skinless chicken breasts
2. u00bd teaspoon salt
3. u00bc teaspoon dome black pepper
4. u00bc cup all-purpose flour
5. 3 slices bacon, chopped
6. 1 tablespoon butter
7. 1 unquestionable apple, cored and cut into 1/2-inch slices
8. u00bd onion, vertically sliced
9. 2 cloves garlic, thinly sliced
10. u00bd cup sodium-free chicken broth
11. u00bd cup apple cider
12. 2 tablespoons minced lighthearted rosemary
13. 2 tablespoons lemon juice

The instruction how to make Apple-Rosemary Chicken

1. Pound chicken breasts past a tenderizer to an even thickness and sprinkle like salt and pepper re both sides. Place flour in a large plastic resealable bag. increase be credited with chicken breasts one at a era and shake to coat behind flour. separate from the bag, shake off excess flour, and set aside.
2. Place bacon in a large skillet and cook beyond medium-high heat, turning occasionally, until crisp, just about 10 minutes. Drain bacon slices in this area paper towels, reserving nearly 1 tablespoon of bacon fat in the skillet.
3. accumulate butter to the reserved bacon fat and cook exceeding medium heat until melted. increase be credited with chicken and cook until no longer pink in the center and a meat thermometer reaches 165 degrees, roughly more or less 3 to 4 minutes concerning each side, depending just about the thickness of the breasts. separate from skillet and money warm.
4. accumulate apple, onion, and garlic to the skillet. Cook, stirring occasionally, for 3 to 4 minutes. fusion in chicken broth, apple cider, rosemary, and lemon juice. Cover and simmer until apple and onion are tender, virtually 4 minutes. Remove apple and onion to a plate and money warm. Leave pan juices in the skillet.
5. Bring pan juices to a boil and cook until slightly condensed abbreviated and tone impression has intensified, very nearly 3 minutes. Return chicken, apple, and onion to the skillet, and reheat briefly until warm. support garnished gone the pan sauce and crisp bacon.

Nutritions of Apple-Rosemary Chicken

calories: 268.6 calories
carbohydrateContent: 17.8 g
cholesterolContent: 83 mg
fatContent: 8.8 g
fiberContent: 1.5 g
proteinContent: 28.4 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 676.1 mg
sugarContent: 8.1 g
transFatContent:
unsaturatedFatContent: